Gregorys Coffee — Park Avenue South

Editor's Review

Founded in 2006 by Gregory Zamfotis, the Gregorys Coffee chain has been storming Manhattan (and Brooklyn, and Jersey City, and now DC) for several years, and there are currently more than two dozen locations in the NYC area. They have managed to create a somewhat remarkable system for rolling out new locations without sacrificing quality, and now with a huge roastery in Long Island City, the ubiquitous Gregorys logo – coffee cups where Gregory's eyeglasses should be – may be unstoppable. They are known for their espresso, AeroPress coffee, and delicious cold brew, as well as a full menu that includes smoothies, cold pressed juices, parfaits, pastries, and sandwiches.

And while it can be hard to tell the various outlets apart, there is an attention to detail, quality, and presentation throughout the chain that is undeniable. This location, a block from Madison Square Park, and close to dormitories and classrooms for Baruch College, the School of Visual Arts, and NYU, get's a lot of students, as well as suits from the surrounding office towers. 

Review: Josh Madell

Cafe Features

Table Seating

Loose Leaf Tea

Toilets

Brunch/Lunch

Wifi

Buy Beans

Coffee + Drinks

Iced Coffee

Non Dairy

Cold Brew

Filter Coffee

Decaf