Fahrenheit Coffee

Editor's Review

Fahrenheit’s first location was opened by owner Sameer Mohamed after making his way through the coffee competition circuit. It is a space clearly focused on the quality of the coffee best enjoyed while chatting at the standing bar in the centre of the space. White walls and bare wood furnishings fill the room and shelves are stocked with coffee, brewing equipment, and trophies to act as an assurance of the quality served in each cup.

The café is proudly serving espresso on a Dalla Corte Pro with coffee roasted by Toronto’s Pilot Coffee Roasters. Batch brew is available on Fetco as well as by-the-cup selections prepared on AeroPress. Mohamed is passionate about sharing his knowledge and abilities and now offers barista classes for anyone curious to learn more about the craft. They take place every few months and provide training on dialing in espresso, steaming milk, and introductions to latte art and machine maintenance.

A reputation for friendly customer service guarantees that a visit to Fahrenheit will leave you feeling great and enjoying a delicious cup of coffee.

Reviewed by Peter de Vooght.

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Cafe Features

Coffee + Drinks