Andrew, Laura and Nick Tolley founded Taylor St Baristas in 2006, initially serving coffee from inside Source, a wholefoods store and Deli by Richmond Station.
The story of Shaun Young is a fascinating one: from discovering coffee while working in a Sydney Indian restaurant, to learning from Taylor St Baristas and Kaffeine, launching his own coffee cart, developing a thriving event coffee business and team, and recently launching The Estate Dairy specialising in producing milk for coffee