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On the final part of the Reopening your café series, Callum Parsons from Fire & Flow Coffee Roasters gives valuable advice on service flow, queueing, ordering and serving.

On the second part of this series, Callum Parsons from Fire & Flow Coffee Roasters gives important tips and advice on talking to your staff and preparing space and signage for your café reopening.

As coffee shops in the UK are reopening since 4th of July, Callum, award-winning coffee enthusiast and founder of Fire & Flow Coffee Roasters, wrote a very interesting article with top tips on how to navigate these uncertain times and reopen your café safely.

Joe Coffee has been a New York staple since 2003. Since their expansion, they have always believed in supporting their baristas as well as their local community.

Rosslyn Coffee has done its best during these times of uncertainty. By pushing an online retail initiative in partnership with Origin Coffee Roasters, this small business is sure to brave it through the storm.

The Bould Brothers is a small coffee shop chain located in Cambridge. Recently they opened a new location, making it very hard to stay above water during the global pandemic.