Intermediate V60 Brew Guide / Coffee Recipe
Take your home brewing technique to the next level with sensory judge Jochem Verheijen’s method.
You'll need:
- Hario V60 Dripper 02
- Hario V60 Filter Paper 02
- Hario V60 Drip Scales
- Coffee Scoop
- Your favourite mug or coffee server
- 15g of coffee beans, ground for filter
- 250ml of water (full mug)
Tip: Making coffee for two people? Just double the amount of ground coffee and water. You’d also need to repeat the pouring procedure and use a coffee server instead of the mug.
Method:
1
Place the V60 on top of the mug and put the filter paper in.
Tip: Soak the whole paper with hot water to reduce the papery taste and empty your mug.
2
Place the V60 and the mug on the scales and press tare.
3
Weigh out 15g of ground coffee into the V60.
4
Retare the scales to read zero.
5
Boil the kettle and wait for it to cool for a few minutes.
Tip: If you have a thermometer, the ideal temperature is 92-96 ºC.
6
In one quick pour, keeping your mug and the V60 on the scales, soak all the coffee grounds, then wait for around 30 seconds.
7
Slowly pour water over the coffee making small circles until the scales show 250g.
8
Wait for it to drain, allowing the coffee to cool down a little.This should take around 2.5 minutes.
9
Drink and Enjoy.
Tip: Coffee grounds can be placed in the food waste or you can compost your flowers with it.